LUNCH AND DINNER SPECIALS FOR THE WEEK OF 3/8-3/14

LUNCHEON SELECTS

(served Monday thru Friday, from 11:30am to 3pm) 

ALL OF OUR LUNCHEON SELECTS ARE $6.99, AND INCLUDE YOUR CHOICE OF SIDE (french fries, coleslaw, potato salad, fruit salad, baked beans, or applesauce), OR A CUP OF OUR SOUP D’ JOUR, AND A LARGE SOFT DRINK (no refills)

Open-faced Veggie Melt:   Grilled Wheatberry bread topped with zucchini, portabella mushrooms, roasted red peppers, red onion, and melted Swiss cheese

Tex Mex Burger:   A quarter pound burger topped with melted Cheddar and our own homemade chili

Country Turkey Stacker:   Honey roasted turkey, coleslaw, Monterey Jack cheese, and honey mustard, piled high on Wheatberry bread with lettuce and onion

South of the Border Chicken Wrap:   Grilled chicken, cheddar jack cheese, salsa, and sour cream, in a whole wheat wrap with lettuce, tomato, and red onion

Grilled Ham and Cheese:   A grilled sandwich of thinly sliced ham and American cheese

SUPPER SELECTS

Chicken Salvatore:   Two grilled chicken breasts, topped with peppers, onions, melted mozzarella cheese, and a splash of marinara sauce, served with vegetables and red skin mashed potatoes

Tuscan Turkey Salad:    A delicious combination of mixed greens, tomato, and red onion, topped with honey roasted turkey, fresh mozzarella, roasted red peppers, and garlic balsamic vinaigrette

Griddled Sole:    Griddled Sole, with sides of vegetables and red skin mashed potatoes

"Chicken Fried" Steak:    A tenderized piece of beef, deep fried in a chicken style breading, topped with southern style sausage gravy, and served with vegetables and red skin mashed potatoes