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| This Week's Specials | |
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Menu | Beverage Menu | Dessert Menu | This Week's Specials LUNCH AND DINNER SPECIALS FOR THE WEEK OF 3/8-3/14 LUNCHEON SELECTS (served Monday thru Friday, from 11:30am to 3pm) ALL OF OUR LUNCHEON SELECTS ARE $6.99, AND INCLUDE YOUR CHOICE OF SIDE (french fries, coleslaw, potato salad, fruit salad, baked beans, or applesauce), OR A CUP OF OUR SOUP D’ JOUR, AND A LARGE SOFT DRINK (no refills) Open-faced Veggie Melt: Grilled Wheatberry bread topped with zucchini, portabella mushrooms, roasted red peppers, red onion, and melted Swiss cheese Tex Mex Burger: A quarter pound burger topped with melted Cheddar and our own homemade chili Country Turkey Stacker: Honey roasted turkey, coleslaw, Monterey Jack cheese, and honey mustard, piled high on Wheatberry bread with lettuce and onion South of the Border Chicken Wrap: Grilled chicken, cheddar jack cheese, salsa, and sour cream, in a whole wheat wrap with lettuce, tomato, and red onion Grilled Ham and Cheese: A grilled sandwich of thinly sliced ham and American cheese SUPPER SELECTS Chicken Salvatore: Two grilled chicken breasts, topped with peppers, onions, melted mozzarella cheese, and a splash of marinara sauce, served with vegetables and red skin mashed potatoes Tuscan Turkey Salad: A delicious combination of mixed greens, tomato, and red onion, topped with honey roasted turkey, fresh mozzarella, roasted red peppers, and garlic balsamic vinaigrette Griddled Sole: Griddled Sole, with sides of vegetables and red skin mashed potatoes "Chicken Fried" Steak: A tenderized piece of beef, deep fried in a chicken style breading, topped with southern style sausage gravy, and served with vegetables and red skin mashed potatoes |
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